Catering - Three Course

Three Course
$25.00 per person ++

Family Style Appetizers:
Chips, Salsa, Queso and Guacamole

Salad:
Tossed Green Salad
Spring greens tossed with tomatoes, Balsamic Vinaigrette
and topped with goat cheese and crispy onion rings

Entrée:
Roasted Chicken & Grilled Shrimp
Tender lemon sage chicken accompanied by
grilled garlic shrimp skewers
served with mashed potatoes and baby vegetables

Dessert:
Cake Presentation or Dessert Option

Tea or Coffee

++ = 9% tax & 18% gratuity