Catering - Three Course

Three Course
$35.00 per person ++

Family Style Appetizers:
Chips, Salsa, Queso and Guacamole

Salad:
Tossed Green Salad
Spring greens tossed with tomatoes, Balsamic Vinaigrette
and topped with goat cheese and crispy onion rings

Entrée:
Filet Mignon & Bacon Wrapped Shrimp
A combination of Grilled beef tenderloin and
Bacon Wrapped Shrimp stuffed with herb flavored cream cheese.
Duo of sauces: Cabernet reduction and citrus butter
Served with mashed potatoes and baby vegetables

Dessert:
Cake Presentation or Dessert Option

Tea or Coffee

++ = 9% tax & 18% gratuity